Welcome back to our Zero Food Waste Series, where we share how you can save your dollars and the planet! 🌱🌎
Ever wonder what to do with your leftover veggie peels? Reduce your food waste and join Educator Ella as we make quick, tasty and eco-friendly Veggie Peel Chips! 🥔🥕😋
Ingredients:
🌱Leftover vegetable peels - we used beet and potato peels
🌱Olive oil - ideally organic
🌱Spices of choice - we used garlic powder, cumin, salt and pepper
Method:
🌱Save the peels from root veggies like potatoes, beets, carrots, yams and more - feel free to experiment with different varieties!
🌱Wash your vegetable peels
🌱Pat the vegetable peels dry with a tea towel
🌱Preheat oven to 200°C
🌱Transfer the vegetable peels to a bowl
🌱Drizzle with organic olive oil
🌱Season with your spices of choice
🌱Mix everything together and transfer to a oven tray
🌱Bake in the pre-heated oven for 10-12 minutes or until crispy, turning halfway through
🌱Enjoy!
Have you tried veggie peel chips? Which are your favourite? 🥔🥕🍠
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