Planet-positive Holiday Menu Series: Gluten-free Holiday Roast Gravy (episode 2) ✨ This homemade gravy pairs perfectly with our holiday roast - check out our last post! It’s also delicious with fluffy mashed potatoes and roasted brussel sprouts, stay tuned for episode 3! 😋 Appetizer and dessert coming soon!
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Ingredients:
🌱1 tbsp olive oil
🌱1/2 onions, diced
🌱4 tbsp gluten free all purpose flour or rice flour
🌱2 tsp plant-based Worcestershire sauce
🌱1/2 tsp mustard
🌱1/2 tsp garlic powder
🌱1/2 tsp onion powder
🌱1/4 tsp ground sage
🌱pinch of cinnamon or nutmeg
🌱1/2 tsp black pepper
🌱1/2 tsp salt
🌱2 tbsp nutritional yeast
🌱1 cup plant-based milk
🌱1 1/4 cup water
Method:
🌱Add oil and onions to a pot and sauté until soft.
🌱Add flour and mix until lightly toasted.
🌱Add all sauces and spices, mix together.
🌱Add milk and water, mix and bring to a boil. Once boiling, reduce heat and continue mixing until thick.
Shout out to @veganricha for this amazing recipe! 💚
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