Welcome back to Episode 2 of our Zero Food Waste Series, where we share how you can save dollars and the planet! 🌎🌱
Do you have old lemons at the back of your fridge or too many that you don’t know what to do with? Check out this savvy Lemon Ice Cube recipe from Educator Camille🍋
This recipe uses the WHOLE lemon for zero food waste. Using the peel and pips also increases the nutritional value with higher fiber and phytonutrients! 🤩
These Lemon Ice Cubes are the perfect refreshing addition to summer drinks and a great substitute for lemon juice in recipes. Defrost one cube to add to a salad dressing for an extra zing! 😋
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