HOLIDAY RECIPE: MASHED POTATOES

HOLIDAY RECIPE: MASHED POTATOES

A holiday classic: Mashed Potatoes! Be sure to save your potato skins to make a vegetable stock. Prep Time: 10 mins Cook Time: 30 mins Duration: 40 mins

Ingredients:

• 6 – 8 medium Yukon Gold Potatoes (peeled and cut into large chunks)

• 2 tsp. Sea Salt

• Water to cook potatoes

• 2-3 Tbsp. Olive Oil

• 2 Tbsp. Nutritional Yeast

• 5 – 6 Garlic Cloves, chopped

• Black Pepper, ground

• Splash of unsweetened plant based milk

• ¼ cup Chives or Green Onion, chopped

Method:

1. Cut potatoes into large chunks and place in large pot. Cover with water and bring to a boil. Reduce to simmer and add 1 tsp. of the Sea Salt. Cook for 25 minutes or until potatoes are fork tender.

2. Once cooked, drain potatoes and place back into pot.

3. Mash your potatoes with a potato masher until fluffy.

4. Add in olive oil, nutritional yeast, chopped garlic, 1 tsp. salt, black pepper and splash of unsweetened plant based milk. Stir to combine.

5. Add chopped chive or green onions.

6. Taste potatoes, add extra seasoning if needed.

Recipe adapted from: https://minimalistbaker.com/the-best-damn-vegan-mashed-potatoes/#wprm-recipe-container-35995